Sun Jan 6: Baked Chicken Legs with Baked Potatoes and Steamed Brussel Sprouts
Mon Jan 7: Baked Garlic and Herb Cod with Rice and Steamed Broccoli
Tues Jan 8: Tourtiere with Veggies with Lemon Dilly Dip
Wed Jan 9: Chicken Curry with Cauliflower and Noodles.
Thur Jan 10: Bacon Wrapped Pork Tenderloin with Potatoes and Steamed Cauliflower
Fri Jan 11: Crockpot Easy BBQ Ribs with Rice and Veggies with Lemon Dilly Dip
Sat Jan 12: PIZZA!
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