Showing posts with label October. Show all posts
Showing posts with label October. Show all posts

Saturday, November 3, 2012

The Week of October 28, 2012

Sun Oct 28:Lemon Dilly Fish and Chips with Carrots and Dip
Mon Oct 29: Baked Pork Tenderloin with Mashed Potatoes and Steamed Cauliflower
Tues Oct 30: Baked Cajun Chicken Legs with Rice and Steamed Broccoli
Wed Oct 31: Crockpot Ground Chicken and Vegetable Soup
Thur Nov 1: French Toast and Bacon
Fri Nov 2: Crockpot Hawaiian Stew with Rice and Steamed Broccoli
Sat Nov 3: Lemon Dilly Sauted Prawns with Pasta and Steamed Cauliflower and Lemon Dill Cheesy Breadsticks

Saturday, October 27, 2012

The Week of October 21, 2012

Sun Oct 21: Chicken Parmesan with Pasta and Steamed Broccoli
Mon Oct 22: Honey, Garlic, and Lime Crockpot Chicken Thighs with Bok Choy and Steamed Cauliflower
Tues Oct 23: Cream Cajun Chicken with Pasta
Wed Oct 24: Dirty Rice with Prawns
Thur Oct 25: Beef Stir Fry and Rice
Fri Oct 26: Dinner Out!

Friday, October 19, 2012

The Week of October 14, 2012

Sun Oct 14: Baked Chicken Legs with Potatoes and Carrots and Steamed Cauliflower
Mon Oct 15: Crockpot Chili and Buns
Tues Oct 16: Pan Fried Beef Sausages with Steamed Brussel Sprouts and Rice
Wed Oct 17: French Toast and Bacon
Thur Oct 18: Baked Pork Chops with Fried Rice and Steamed Broccoli
Fri Oct 19: Ordering In Pizza!

Saturday, October 13, 2012

The week of October 7, 2012

Sun Oct 7: Turkey with Gravy, Sauage and Bread Stuffing, Mashed Potatoes, Honey Cranberry Sauce and Steamed Brussel Sprouts
Happy Thanksgiving!
Mon Oct 8: *bleep* on a Shingle (Turkey and Gravy on Stuffing Bread Toasted) and Steamed Broccoli
Tues Oct 9: Crockpot Ham and Lentil Soup
Wed Oct 10: Coconut Curry Prawns with Bok Choy, Peppers and Bean Sprouts on Rice
Thur Oct 11: Pork Piccata with Steamed Cauliflower and Noodles
Fri Oct 12: Crockpot Beef Dip with Carrots

Saturday, October 6, 2012

The Week of September 30, 2012

Sun Sept 30: Crockpot Maple Dijon Glazed Ham with Crockpot Potatoes Gratin and Steamed Brussel Sprouts
Mon Oct 1: Baked Pork Tenderloin with Potato Salad and Steamed Cauliflower
Tue Oct 2: Baked Chicken Fingers with Oven Fries and Steamed Broccoli
Wed Oct 3: Taco's seasoned with Mexican Spice Mix served with Lettuce, Tomatoes and Peppers
Thur Oct 4: Crockpot Very Spicy Berbere and Coconut Chicken Stew
Fri Oct 5: Greek Take Out!