The week of August 26, 2012

Sun Aug 26: Baked Salmon with Cheesy Tomato Rice and Steamed Broccoli
Mon Aug 27: Baked Chicken Strips with Oven Fries and Carrots
Tues Aug 28: Apple Cumin Pork Chops with Steamed Potatoes and Sauted Broccoli
Wed Aug 29: Souvlaki and Gyro's from Greek Fest
Thur Aug 30: Chicken Coconut Makhani with Rice
Fri Aug 31: Crockpot BBQ Pulled Pork with Tortilla's or Bun's and Fresh Vegetable

The week of August 19, 2012

Sun Aug 19: Beer Can BBQ'd Chicken with Salad and Greek Salad Dressing
Mon Aug 20: Hot Dogs
Tues Aug 21: Prawn Char Kway Toew
Wed Aug 22: Marinated BBQ'd Steak with Pan Fried Poatoes and Steamed Broccoli
Thur Aug 23: Baked Pork Tenderloin with Rice and Steamed Cauliflower
Fri Aug 24: Crockpot Cajun Tomato Pot Roast with Cajun Fried Rice and Zucchini

The week of August 12, 2012

Sun Aug 12: Scirarcha and Lime Marinated BBQ's Pork Chop and Greek Salad
Mon Aug 13: Crockpot Pot Roast with Steamed Potatoes and Sauted Broccoli
Tues Aug 14: Baked Chicken Legs with Rice and Sauted Aspargus
Wed Aug 15:  Sloppy Joes on Buns with Raw Carrots and Cucumbers
Thur Aug 16:  Pan Fried Cod with Potatoes and Steamed Broccoli
Fri Aug 17: BBQ'd Bangers with Rice and Steamed Cauliflower
Sat Aug 18: Ground Beef and Zucchini in Black Bean Sauce with Rice Noodles

The week of Aug 5, 2012

Sun Aug 5: Marinaded Steak with Grilled Corn on the Cob
Mon Aug 6:  Scirarcha and Lime Prawns with Lime Cilantro Salad Dressing on Greens
Tues Aug 7: Chicken Alfredo with Onions, Peppers and Zucchini on Pasta
Wed Aug 8: Quiche with Turkey Bacon, Onions, Peppers, Tomatoes and Goat's Cheese on Toast
Thur Aug 9: Butter Chickpeas, Tofu and Cauliflower on Brown Rice
Fri Aug 10: Leftovers!

The Week of July 29, 2012

Sun July 29: Pan Fried Rainbow Trout and Halibat with Potato Salad and Sauted Aspargus
Mon July 30: Leftover Fish and Moose Brisket with Potato Salad and Veggies with Dip
Tues July 31: Baked Chicken Legs with Steamed Broccoli and Rice
Wed Aug 1: BBQ'd Steak with Foil Wraped Potatoes, Garlic and Onions with Asian Grated Carrot Salad
Thur Aug 2: Beef, Potato and Cheddar Perogies with Bacon, Onions and Zucchini and Corn on the Cob
Fri Aug 3: Rice noodles, Carrots and Cucumber with Asian Ginger Salad Dressing
Sat Aug 4: Burger with Goat's Cheese, Walla Walla Onions, Tomatoes and Lettuce