Sun Jan 20: Pork Roast with Fennel and Mushroom Cream Sauce and Steamed Brussel Sprouts
Mon Jan 21: Salsbury Steak with Egg Noodles and Steamed Cauliflower
Tue Jan 22: Herbed Baked Salmon with Rice and Stir fried Zucchini and Mushrooms
Wed Jan 23: Baked Ham with Maple Dijon Glaze and Couscous with Steamed Broccoli
Thur Jan 24: Chicken Alfredo with Peppers and Zucchini on Pasta
Fri Jan 25: Tacos
