Sunday March 11: Roasted Chicken with steamed potatoes and sauted aspargus
Monday March 12: Wild Pink Salmon with Taragon, Garlic, Herb Butter with rice and steamed Cauliflower
Tuesday March 13: Lean Ground Beef, Baby Bok Choy, Bean Sprouts and Red Peppers with Black Bean Sauce on noodles
Wednesday March 14: Sliced Chicken Breast and Red Peppers simmered in Alfredo with Pasta
Thursday March 15: Cajun Dirty Rice
Friday March 16: Crockpot BBQ Pulled Pork on Crusty Buns with Lettuce, Cuccumbers and Tomatoes
Saturdays: Are never planned until Saturday.
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