Mon July 30: Leftover Fish and Moose Brisket with Potato Salad and Veggies with Dip
Tues July 31: Baked Chicken Legs with Steamed Broccoli and Rice
Wed Aug 1: BBQ'd Steak with Foil Wraped Potatoes, Garlic and Onions with Asian Grated Carrot Salad
Thur Aug 2: Beef, Potato and Cheddar Perogies with Bacon, Onions and Zucchini and Corn on the Cob
Fri Aug 3: Rice noodles, Carrots and Cucumber with Asian Ginger Salad Dressing
Sat Aug 4: Burger with Goat's Cheese, Walla Walla Onions, Tomatoes and Lettuce
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