The Week of October 21, 2012

Sun Oct 21: Chicken Parmesan with Pasta and Steamed Broccoli
Mon Oct 22: Honey, Garlic, and Lime Crockpot Chicken Thighs with Bok Choy and Steamed Cauliflower
Tues Oct 23: Cream Cajun Chicken with Pasta
Wed Oct 24: Dirty Rice with Prawns
Thur Oct 25: Beef Stir Fry and Rice
Fri Oct 26: Dinner Out!

The Week of October 14, 2012

Sun Oct 14: Baked Chicken Legs with Potatoes and Carrots and Steamed Cauliflower
Mon Oct 15: Crockpot Chili and Buns
Tues Oct 16: Pan Fried Beef Sausages with Steamed Brussel Sprouts and Rice
Wed Oct 17: French Toast and Bacon
Thur Oct 18: Baked Pork Chops with Fried Rice and Steamed Broccoli
Fri Oct 19: Ordering In Pizza!

Epicure Selections

I am so excited to share that yesterday I became your Independent Epicure Consultant!  I can have your orders shipped in Canada if you are not in the Greater Victoria area.

Please join me on Facebook and like my page for updates on sales, online parties and to order fabulous products.

http://www.facebook.com/NicoleHietamaaEpicure

Please come and check out my website to browse through products or contact me for orders.

http://nicolehietamaa.myepicure.com/

I look forward to sharing a product I believe in and feed my family!

The week of October 7, 2012

Sun Oct 7: Turkey with Gravy, Sauage and Bread Stuffing, Mashed Potatoes, Honey Cranberry Sauce and Steamed Brussel Sprouts
Happy Thanksgiving!
Mon Oct 8: *bleep* on a Shingle (Turkey and Gravy on Stuffing Bread Toasted) and Steamed Broccoli
Tues Oct 9: Crockpot Ham and Lentil Soup
Wed Oct 10: Coconut Curry Prawns with Bok Choy, Peppers and Bean Sprouts on Rice
Thur Oct 11: Pork Piccata with Steamed Cauliflower and Noodles
Fri Oct 12: Crockpot Beef Dip with Carrots

Quick Guide to Measurements

The Week of September 30, 2012

Sun Sept 30: Crockpot Maple Dijon Glazed Ham with Crockpot Potatoes Gratin and Steamed Brussel Sprouts
Mon Oct 1: Baked Pork Tenderloin with Potato Salad and Steamed Cauliflower
Tue Oct 2: Baked Chicken Fingers with Oven Fries and Steamed Broccoli
Wed Oct 3: Taco's seasoned with Mexican Spice Mix served with Lettuce, Tomatoes and Peppers
Thur Oct 4: Crockpot Very Spicy Berbere and Coconut Chicken Stew
Fri Oct 5: Greek Take Out!