Sun Sept 30: Crockpot Maple Dijon Glazed Ham with Crockpot Potatoes Gratin and Steamed Brussel Sprouts
Mon Oct 1: Baked Pork Tenderloin with Potato Salad and Steamed Cauliflower
Tue Oct 2: Baked Chicken Fingers with Oven Fries and Steamed Broccoli
Wed Oct 3: Taco's seasoned with Mexican Spice Mix served with Lettuce, Tomatoes and Peppers
Thur Oct 4: Crockpot Very Spicy Berbere and Coconut Chicken Stew
Fri Oct 5: Greek Take Out!
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