The Week of October 28, 2012

Sun Oct 28:Lemon Dilly Fish and Chips with Carrots and Dip
Mon Oct 29: Baked Pork Tenderloin with Mashed Potatoes and Steamed Cauliflower
Tues Oct 30: Baked Cajun Chicken Legs with Rice and Steamed Broccoli
Wed Oct 31: Crockpot Ground Chicken and Vegetable Soup
Thur Nov 1: French Toast and Bacon
Fri Nov 2: Crockpot Hawaiian Stew with Rice and Steamed Broccoli
Sat Nov 3: Lemon Dilly Sauted Prawns with Pasta and Steamed Cauliflower and Lemon Dill Cheesy Breadsticks